CALABASH II
2319 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ change of ownership. Instructed operator how to fill out application and submit payment for new license under the new ownership. Establishment open and operating to the public serving food. Priority: High Priority
05-01-4High Priority – Observed: Glass stem/sensor thermometer in use with no shatterproof coating. Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at rear of kitchen, next to flat top. Jerk chicken 51F – 12lbs Cooked oxtail, rice and gravy 51F. – 5lbs Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jerk chicken 51F – 12lbs Cooked oxtail, rice and gravy 51F. – 5lbs Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.plantains 121 degrees Priority: High Priority
Intermediate 7
11-05-4Intermediate – Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.1 employee needs to fill out Priority: Intermediate
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Operator observed washing hands in three compartment sink. Priority: Intermediate
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed being used to fill water in the sanitizer bucket. Changed to 3 compartment sink **Corrective Action Taken** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
31B-05-4Intermediate – Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Stuck in container Priority: Intermediate
Basic 9
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler and reach in freezer soiled. Priority: Basic
08B-49-4Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks observed in reach in cooler with prepared foods. Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Floor by fryers soiled with old grease. Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. Floors cracked and uneven next to floor drains. Priority: Basic
51-18-6Basic – Observed: No copy of latest inspection report available. Informed operator to maintain a copy of prior inspections. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Residue observed in bottom of reach in cooler. Priority: Basic
25-06-4Basic – Observed: Single-service articles not stored inverted or protected from contamination. Single service aluminum tins above steam tables not inverted. Operator flipped them over to correct. **Corrected On-Site** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall immediately in front of air vent soiled with dark debris. Priority: Basic
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.