Inspection Report

Florida DBPR Inspection Report
Completed

EL CABO RESTAURANT

620 COMMERCE CENTER DR UNIT 1 · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588469
Visit number1
Inspection Visit ID10849888
DBPR license2616191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook traveled thur swinging door from up front and placed on gloves than grabbed spoon from steak table, Advised to wash hands first. Hands washed **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted peppers 80f on stream table on a plate, no indication of reheating. Cook stated it was removed from cooler and will be reheated to order, cook discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzles soiled with slimy grey/reddish residue

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink across from flat top grill no soap, cook provided **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table next to corn for tortillas

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler soiled with dust Gaskets on 2 door flip top cooler soiled with food debris

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing under room temperature in standing water, cook placed shrimp under running cold water **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.