JUAN'S MEXICAN GRILL
1409 MAIN STREET · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (130F – Reheating); queso (137F – Reheating); ground beef (97F – Reheating) put in the hotbox at 8:30; cooked chicken (116F – Reheating); spicy chicken (132F – Reheating); rice (129F – Reheating); spicy chicken (92F – Reheating); cooked chicken (59F – Reheating); beans (105F – Reheating); pinto beans (102F – Reheating); queso (121F – Reheating); pinto (103F – Reheating); chicken (116F – Reheating);pork (128F – Hot Holding)
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Went through food items in the hot box with manager. These food items were not prepared today and were placed in the hot box for reheating 8:30am per the employee. No temperatures have been taken to ensure the food items reached 165F within 2 hours: rice (130F – Reheating); queso (137F – Reheating); ground beef (97F – Reheating) put in the hotbox at 8:30; cooked chicken (116F – Reheating); spicy chicken (132F – Reheating); rice (129F – Reheating); spicy chicken (92F – Reheating); cooked chicken (59F – Reheating); beans (105F – Reheating); pinto beans (102F – Reheating); queso (121F – Reheating); pinto (103F – Reheating); chicken (116F – Reheating);pork (128F – Hot Holding) See Stop Sale. Some rice was placed in the hot box less than 2 hours ago: rice (131F – Reheating); rice (130 F – Reheating). Operator relocated to walk in uncovered to cool until they can reheat on the stove.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F – Hot Holding) prepared this morning. Operator reheated steak to 178F **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at the establishment for less than 60 days: Carrie and Erin.
Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.