LOS MAGUEYES
10465 SE US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: rice (50F,52F – Cooling). Manager stated rice was prepared the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items stored in walk-in cooler: rice (50F,52F – Cooling). Manager stated rice was prepared the previous day. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling pans of food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Container of Ortho Home Defense stored next to onions in back of kitchen next to back door. Manager moved container of Ortho Home Defense outside. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored over container of pico in walk-in cooler. Employee moved fish to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped container of spice on floor, picked up container and proceeded to plate food without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: ground beef (44F – Cold Holding); cheese (45F – Cold Holding); fish (45F – Cold Holding); milk (44F – Cold Holding); beans (44F – Cold Holding); chicken (45F – Cold Holding). Manager stated items were at proper temperature at 11:00 am, door had been propped open during delivery. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of Ortho Home Defense stored next to onions in back of kitchen next to back door. Manager moved container of Ortho Home Defense outside. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Blade of can opener on kitchen prep table. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored on top of dish area hand washing sink. Employee removed pan during inspection. **Corrected On-Site** **Repeat Violation**
Basic 13
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen ice machine. Manager discarded drink. **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cook line. Manager had employee discard gum. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging from ceiling next to dish machine and hanging from ceiling across from pass through window on server side. Manager removed sticky tape during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of peppers and cooking oil stored on floor across from wait station soda machine. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle stored in ice of ice machine next to back door. **Repeat Violation**
10-12-5Basic – In-use scoop stored on soiled surface between uses. Scoop for salsa chips stored on top of salsa chip bin. Manager removed scoop during inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between door and side of reach-in cooler next to three compartment sink. Manager removed knife during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of ice cream reach-in freezer. Top of dish machine. Fan covers in walk-in cooler. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on top of cook line reach-in freezer. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Sticker not removed from cut avocado on cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf above steam table.
08B-12-5Basic – Stored food not covered. Ice cream in reach-in freezer next to pass through window. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.