Inspection Report

Florida DBPR Inspection Report
Completed

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14501 GLOBAL PKWY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588511
Visit number1
Inspection Visit ID10850088
DBPR license4607977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times, operator is not yet serving food to the public, and will utilize trip,e sink already set up, 150ppm quaternary, and will service machine prior to serving food to the public.

#3High Priority08A-08-5

High Priority – Raw animal foods stored in same container, different cooking temperatures. In walk-in cooler raw ground beef with whole muscle raw beef. Operator separated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips provided, dish machine uses chlorine sanitizer.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep line, observed 3 employee beverages over or next to stored foods. Operator removed all. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.