HUNGRY TARPON RESTAURANT Inspection – June 3, 2025

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

Corrected On-Site

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

Corrected On-Site

#10High Priority29-34-4

High Priority – In kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored above food service items

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board in hand washing sink **Corrected On-Site**

Corrected On-Site

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is dripping rain water in dish room

#3Basic10-20-4

Basic – In-use tongs stored on equipment between uses.

#4Basic36-27-5

Basic – Kitchen Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine wall soiled

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood filters are greasy and dusty

#7Basic36-22-4

Basic – Walkin cooler Floor area(s) covered with standing water.

Florida Food Watch