Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Warning

UMI SUSHI AND SEAFOOD BUFFET

1528 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33510

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588519
Visit number1
Inspection Visit ID10850109
DBPR license3919109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 3 weevils in flour, 3 weevils in corn starch.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 weevils in flour, 3 weevils in corn starch.

Stop Sale

Intermediate 5

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At buffet.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At buffet

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to soda machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor on cook line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at buffet.

Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.