ST MARYS SEAFOOD & MORE
705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce on rack by office. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (44F-47F – Cold Holding); raw shrimp (44F – Cold Holding); raw gator tail (45F – Cold Holding); raw clam strips (45F – Cold Holding); raw calimari (45F – Cold Holding) in reach in cooler at end of cook line. Per operator lid and doors have been consistently open for several hours, ice placed on all items, all items retested below or at 41F. coleslaw (61F – Cold Holding); milk (63F – Cold Holding) in standing reach in cooler on cook line, per operator door has been consistently open for several hours, manager told employees to not go in cooler. **Corrective Action Taken** **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored right next to clean pans on cook line, drinks moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under racks in both walk in cooler and walk in freezer. Under cooking equipment on cook line. Under bag in box soda rack. Around drains in bar area. Behind fryers and reach in freezer at end of cook line. Also walls under dump sink attached to dish machine has a build up of debris. Also fan guards in walk in cooler have a build up of debris. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle on cook line, tongs removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit above grill, fryers, and sides of grill on cook line. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non working reach in cooler under grill on cook line. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over bags of cut cabbages and prepared salads in walk in cooler, mushrooms moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.