Inspection Report

Florida DBPR Inspection Report
Enforcement

SUGAR FACTORY

8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3588011
Visit number2
Inspection Visit ID10850615
DBPR license5813862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine chlorine 0ppm. Sweet shop dish machine chlorine 0ppm. **Warning** – From follow-up inspection 2025-06-02: At callback 6/2/25, both dish machines chlorine still 0ppm. **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 61F, less than 4 hours/iced. Raw chicken 60F, cooked pork 51F, cooked chicken wings 51F, cook line reach in cooler for less than 4 hours/door not completely closed/disrepair/items moved to walk in cooler immediately/ **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-02: At callback 6/2/25, pancake batter 45F/ambient cooling for 2 hours. Cooked chicken wings 48F, cooked pork 48F, raw chicken 43F/walk in cooler door was opened for delivery. Walk in cooler ambient temperature at 43F. **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink./no hot water at the entire establishment. **Warning** – From follow-up inspection 2025-06-02: **Admin Complaint**

WarningAdmin Complaint
#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./no hot water at the entire establishment. **Warning** – From follow-up inspection 2025-06-02: **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cook line reach in cooler right door disrepair/unable to close completely. Cook line reach in cooler left door gasket torn. **Warning** – From follow-up inspection 2025-06-02: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris./walk in freezer/ **Repeat Violation** **Warning** – From follow-up inspection 2025-06-02: **Time Extended**

Repeat ViolationWarning
#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair./cook line hand sink leaking. **Warning** – From follow-up inspection 2025-06-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.