Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS AL CARBON BAR AND GRILL

2161 PALM BEACH LAKES BLVD #105 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3588537
Visit number1
Inspection Visit ID10850622
DBPR license6022606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (47F – Cooling); cooked rice (45F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked beans (47F – Cooling); cooked rice (45F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and utensils while washing and rinsing at dish area and then handled clean equipment and utensils on cook line without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat shredded cheese. Operator moved raw bacon below shredded cheese. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side flip top cooler; raw chicken (50F – Cold Holding); raw beef (50F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 2 hours, moved to upright reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At left side flip top cooler; standing water in bottom.

Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.