Inspection Report

Florida DBPR Inspection Report
Completed

SANGO RESTAURANT

9485 SW 160 ST · MIAMI · Dade County · FL 331573456

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588569
Visit number1
Inspection Visit ID10850736
DBPR license2322225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED NOODLES (57F – Cooling) at walk in cooler, as per operator more than six hours.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED NOODLES (57F – Cooling) at walk in cooler, as per operator more than six hours.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area soiled.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at rear of walk in cooler rusted.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle at walk in freezer soiled.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile around kitchen and preparation area that smooth and easily cleaned.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves at kitchen area soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in double door cooler at prep area soiled with food debris.

#5Basic08B-12-5

Basic – Stored food not covered. Observed at walk in cooler raw chicken and potatoes not covered. Operator placed lid on items during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.