FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Skinned cut carrots, garlic and peeled onions stored in recycled thank you bags
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice, cooked shrimp tempura and fried sushi roll. Placed time on items **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used a dump sink. And used to stored soiled bowls
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment using Buri as yellowtail. Per the FDA seafood (Vernacular names are prohibited from being used) are Hamachi | Yellowtail | Racing Tuna. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Handsink next to dish washer, no hand soap
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Red Bulls and coffee cups stored over rice warmers on cook line, moved **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Plastic containers of crab on floor in walk in cooler, moved off floor **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Drink station in kitchen handle in ice
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers, over to sink **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handsink at sushi bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers at sushi bar
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.