LITTLE VENICE
911-913 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects by cook line, no landing in food. Observed back entrance door open because there is not AC or fan available in kitchen area. Employee closed door, killed, clean and sanitized area. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two doors freezer- loafs of ground beef over bags of snapper fish. Employee placed ground beef under sea food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. bar area- Sliding glass door lower cooler ; raw shells eggs (61F – Cold Holding), per employee eggs held for two hours, employee placed eggs on next working cooling unit for a quick chill. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Cook line-Flip top-; butter (51F – Cold Holding); sliced yellow cheese (53F – Cold Holding); bolognese sauce (64F – Cold Holding); raw pool eggs (60F – Cold Holding); heavy cream (55F – Cold Holding); marinara sauce (52F – Cold Holding), per employee food held overnight. -2) -pizza station- flip top-; cut tomatillos (52F – Cold Holding); cut lettuces (50F – Cold Holding); meat balls (53F – Cold Holding). Per employee food held overnight. See stop sale Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Cook line-Flip top-; butter (51F – Cold Holding); sliced yellow cheese (53F – Cold Holding); bolognese sauce (64F – Cold Holding); raw pool eggs (60F – Cold Holding); heavy cream (55F – Cold Holding); marinara sauce (52F – Cold Holding), per employee food held overnight. -2) pizza station- flip top-; cut tomatillos (52F – Cold Holding); cut lettuces (50F – Cold Holding); meat balls (53F – Cold Holding). Per employee food held overnight. See stop sale 1) Pizza station-; riccota (52F – Cold Holding); lasagna (61F – Cold Holding), per employee food held less than two hours, food moved to chest freezer for a quick chill. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza station-1) flip top-ham; (50F – Cooling from ambient); meat balls (55F – Cooling); sliced cheese (50F – Cooling);feta cheese(62F -Cooling from ambient) since 8:00 am . Current time 1:00 pm. Employee discarded. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza station-1) flip top-ham; (50F – Cooling from ambient); meat balls (55F – Cooling); sliced cheese (50F – Cooling);feta cheese(62F -Cooling from ambient) since 8:00 am . Current time 1:00 pm. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza oven-liquified butter (68F – Hot Holding)-per employee food held less than 2 hours, employee reheated on stove to (167F). **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine 50 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar area- observed plastic pitcher, cleaner spray bottle inside, employee removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty, with five employees working in food preparation. Alejandra Hurtado **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area, employee provided. **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Bar area- broken soap dispenser **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. No available on site. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside container of ricotta cheese. Employee removed. **Corrected On-Site** **Warning**
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed not ventilation fans on kitchen area, back entrance door is open at all times. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station- observed inside cover of flip top, build up of black like substance. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.