THAI SHOKUN
6346 LANTANA RD BAY #73 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled clean and sanitized ladle to serve cooked noodles, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloths and container of bleach and without washing hands employee handled styrofoam to go containers for customers food. Discussed with operator who had employee wash hands. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cut green scallions with bare hands to decorate dish, discussed with operator who educated employee.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at sushi bar raw salmon stored directly above cut veggies, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb missing vacuum breaker, discussed with operator to install vacuum breaker.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used to wash cloths, fill water pitchers, and fill sanitizer bucket, discussed with operator who educated employee.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on bottom of crash cart unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cooked line shelves rusted and pitted, discussed with operator to repair or replace.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. In kitchen employee cell phone stored leaning against plastic single service to go containers, discussed with operator removed phone. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has puddle of standing water discussed with operator to clean and sanitize.
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.