CHIPOTLE MEXICAN GRILL #1136 Inspection – June 11, 2025

High Priority 2

#6High Priority12A-10-4

High Priority – Employee touched hair and then touched foil wrap without washing hands. **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained and grooved. Interior of sprayer hose is soiled.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Debris on floor throughout the establishment. Drain holes are soiled at the cooks line.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Grout is missing throughout the establishment.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Top back of fryer cabinets have a grease build up. Grill splash guards have a heavy residue build up. Caulking has a build up of black like substance by the prep sink area,

#5Basic08B-12-5

Basic – Stored food not covered.Washed and peeled onions in walk in cooler and washed peppers.

Florida Food Watch