PLANTATION DINER
6903 W BROWARD BLVD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer, raw beef stored in gallon zip lock bags were stored over raw croissants. The items were switched to be stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line slicer, turkey (54F – Cold Holding). The turkey was stored on the slicer between uses. The turkey was out of the refrigerator for less than 1 hour. The item was returned to the refrigerator to chill and cold hold In the wait station reach in cooler, butter packets (55-65F – Cold Holding). The packets were stored in the cooler less than 4 hours. The butter was returned to the refrigerator to quick chill **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. A spray bottle of bleach and windex were stored over clean pans on the storage rack in the dish area. The bottles were removed **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was soiled with food debris. The opener was washed and sanitized **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink. The paper towel dispenser was refilled. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of flour. The scoop was removed and placed back in correctly **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in a container of 80F water. The utensils were removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.