Inspection Report

Florida DBPR Inspection Report
Completed

HYATT PLACE CAPE CANAVERAL

9119 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588629
Visit number1
Inspection Visit ID10851051
DBPR license1507314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bisque at 56°F placed in reach in cooler on day prior. SEE STOP SALE

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above bagels in reach in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bisque at 56°F placed in reach in cooler on day prior.

Stop Sale
#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over soda bibs. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats. SEE STOP SALE

Stop Sale

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Multiple open cases of single service items stored on the floor in front hall of kitchen. Cups behind downstairs bar stored with food contact surface facing upwards **Corrective Action Taken**

Corrective Action Taken
#2Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind interior 1st floor bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.