LA BIRRA BAR
1830 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed at front counter on shelf – spray of Raid insecticide for household. Operator discarded at will. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill – bottom compartment, raw shell eggs (78F – Cold Holding) – top compartment, cooked onions (74F – Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F – Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill – sliced tomatoes (46F – Cold Holding); sliced tomatoes (48F – Cold Holding); hot dogs (46F – Cold Holding); raw burger (44-46F – Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill – bottom compartment, raw shell eggs (78F – Cold Holding) – top compartment, cooked onions (74F – Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F – Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill – sliced tomatoes (46F – Cold Holding); sliced tomatoes (48F – Cold Holding); hot dogs (46F – Cold Holding); raw burger (44-46F – Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front – utensils stored in sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at – handwashing sink next to grill and at handwashing sink in dishwasher area.
Basic 2
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of single use cups stored directly on the floor.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler – container of cut onions stored directly on the floor. Observed at walk in freezer – box of bacon stored directly on the floor.
Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.