Inspection Report

Florida DBPR Inspection Report
Completed

MAYAS GRILL

3099 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588638
Visit number1
Inspection Visit ID10851068
DBPR license5301670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over carrots walk in cooler Advised manager to remove **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef not commercially packaged in freezer unit Advised manager to remove

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched raw chicken with gloves then immediately handled spatulas. Gloves not changed in between. Educated chef on site. Hands washed gloves changed **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F – Hot Holding); in warmer. Out less than four hours. Removed. Chef advised to reheat to 165F

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In front of hand sink near dish machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers unclean

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon defrosted in two door glass sliding unit

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In missing floor tiles infront of hand sink

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and counter near steam table

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink end of cook line unclean

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bucket

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.