High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front – stuffed grape leaves (56F – Cold Holding); hummus (56F – Cold Holding); cooked garbanzos (57F – Cold Holding); lamb chops (47F – Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 3 hours. Operator placed items in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-04: Observed at flip top cooler at front – beans (45F – Cold Holding); eggplant (44F – Cold Holding); cooked garbanzos (44F – Cold Holding) **Admin Complaint**