GRAZIE
3101 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching cut basil with bare hands to put into pico mix
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of chopped parsley at cook line **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pastas 49-56f. Pre portion bags over fill line in container in cooler at cook line. Per owner only there an 1 hour. Corrective action to place in walk in cooler **Corrective Action Taken**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners food manager certificate has been expired since 2/9/25. Owner states he's not her all the time.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar. Paper towels at 3 compartment sink No paperwork towels at hand sink at cook line by stove
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided last inspection and employees signed. Owner took forms home to organize provided form **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Soap for bar hand sink at 3 compartment sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area not labeled
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks outside not chained
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at cook line and in ware wash area have dust build up
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At make table cooler at cook line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cook and owner on cook line
08B-37-4Basic – Food stored in a prohibited area. Seasoning containers under soap dispenser at hand sink **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up Fan covers in walk in cooler
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Roll up door at bar area. 3 compartment sink at bar area and open expo/kitchen area to cook line not enclosed. Observed roll up door open at bar area to be used for outside seating. Kitchen and bar area exposed to the outside elements and possible pests due to no air curtains. Original plans for previous owner show bar and roll up door but proviso for roll up door/window HQ-17-4552 approved on 6/15/17 Facility should either add air curtains or keep door closed at all times
33-31-5Basic – Unnecessary items/unused equipment on the premises. Numerous pieces of equipment and furniture in outside back porch area
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line at 0ppm chlorine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar containers
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.