XINGRONG LLC
4801 S MILITARY TRL · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F – Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. **Warning** – From follow-up inspection 2025-06-04: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk In cooler fried chicken (85F Cooling) at 3:15 per operator since 12:00. At this rate of cooling product never reached 70F within 2 hours see stop sale **Admin Complaint** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F – Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. **Warning** – From follow-up inspection 2025-06-04: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk In cooler fried chicken (85F Cooling) at 3:15 per operator since 12:00. At this rate of cooling product never reached 70F within 2 hours see stop sale **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on metal trays on speed rack cooked pork egg rolls (127F – Cooling)at 2:50 since 1:50 to 111F at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to rapid chill. In walk in cooler plastic wrapped metal bowl of cooked shrimp (67F – Cooling)at 3:00 since 11:00 to 67F at 3:20 at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed plastic wrap to allow adequate air flow. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-04: Cooked shrimp (58F – Cooling)at 3:15 since 12:30 to 56F at 3:35; cooked pasta (70F – Cooling)at 3:15 since 1:00 to 68F at 3:35, at this current rate of cooling products will not reach 41F within 6 hours. Discussed cooling with operator who re,over plastic wrap from containers to allow adequate air flow for cooling.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 9, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.