HIGH TIDE
1725 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0.00 ppm in the kitchen and outside bar. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put her gloves on without first washing her hands. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch her ear buds on continued working. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over apples in the walk in cooler by the pool. The cook moved the eggs to the bottom shelf. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind the outside bar. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the perpetration reach in cooler by the kitchen entrance soiled. Observed the can opener blade soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the dispenser has towels but it is dispensing them. Also no towels at the outside bar. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. **Warning**
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a half empty water bottle on a prep table across from the hand washing sink. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler across from the entrance door gaskets torn and several more throughout the kitchen. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed behind the bar storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed several cases of different food on the walk in freezer floor. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed several holes in the wall at the outside bar. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. The cook put it in a steel pan. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the walk in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The cook put in a steel pan. **Corrective Action Taken** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Firm provided via email. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bat. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler across from the entrance door gaskets soiled and throughout the kitchen. Observed the walk in cooler by the pool fan guard soiled . **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed at the outside bar and back room behind the bat. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed the hand washing sink by the mixer leaking water from both supply lines. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.