Inspection Report

Florida DBPR Inspection Report
Completed

MANJE CREOLE RESTAURANT

4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3489129
Visit number4
Inspection Visit ID10851627
DBPR license5810456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

Intermediate 3

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#10Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

Basic 7

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In bean container. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#3Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#6Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line – From follow-up inspection 2025-04-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended** – From follow-up inspection 2025-06-03: **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.