NEPHEW’S GRUB HOUSE Inspection – June 4, 2025

High Priority 1

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine ppm 200

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and completed today. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to 3 compartment sink

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in market table coming off

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in black chest freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter Soiled

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket

Florida Food Watch