Inspection Report

Florida DBPR Inspection Report
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13027 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588724
Visit number1
Inspection Visit ID10851948
DBPR license3701359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen landing on corner of three compartment sink. Employee cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemicals stored on shelf directly next to cups and tea pots in drink station/bar area and toxic chemicals stored above single service items on shelf to the left of the mop sink. Employees moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty container for produce stored on handwash sink area to the left of the dishmachine. Inspector moved. Handwash sink blocked with cart to the right of the ice machine. Employee moved. Pot stored in handwash sink to the right of the cook line. Instructed employee to move. Inspector stressed the importance of having accessible and fully stocked handwashing stations. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the right of the ice machine. Employee placed soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for tapioca pearls in drink station. Discussed with operator. Inspector emailed form. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.