Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BAY LEAVES INDIAN CUISINE

4023 W WATERS AVE STE 15-16 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3588740
Visit number1
Inspection Visit ID10852061
DBPR license3912760

Emergency Closure Summary

ClosedJune 3, 2025 1:48 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink. **Warning**

Warning
#5High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple cooked foods in Walk in cooler. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink. **Warning**

Warning
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – Stored food not covered. Multiple sauces, cooked potatoes, cooked vegetables, Ready to eat onions, paneer in Walk in cooler not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.