Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink. **Warning** – From follow-up inspection 2025-06-04: 32 dead roaches on front line kitchen floor. 4 dead roaches inside right front line Reach in cooler adjacent to ovens. 5 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 3 dead roaches on prep table next to Walk in cooler. 7 dead roaches on floor below Employee handwash sink in dish pit. 9 dead roaches on floor of dish pit room. 1 dead roach on floor in women's restroom. 2 dead roaches on floor in men's restroom. 2 dead roaches on floor outside restroom, beneath high chairs. 4 dead roaches in three compartment sink. 4 dead roaches on floor adjacent to service station and dish pit room. **Time Extended**

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-04: Exterior back door open, dead vermin present. **Time Extended**

Basic – – From initial inspection : Basic – Stored food not covered. Multiple sauces, cooked potatoes, cooked vegetables, Ready to eat onions, paneer in Walk in cooler not covered. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-04: Cut tomatoes, sauces, samosas, shredded cabbage and multiple other foods in Walk in cooler not covered. **Time Extended**