Inspection Report

Florida DBPR Inspection Report
Warning

TAP 42 FORT MYERS

13499 S CLEVELAND AVE #221 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588743
Visit number1
Inspection Visit ID10852082
DBPR license4607942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked shrimp. Operator removed cooked shrimp to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F – Cold Holding); cooked rice (55F – Cold Holding); cheese (56F – Cold Holding); cooked peas (54F – Cold Holding) Per operator all items stored in reach-in cooler overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F – Cold Holding); cooked rice (55F – Cold Holding); cheese (56F – Cold Holding); cooked peas (54F – Cold Holding) Per operator all items stored in reach-in cooler overnight. **Warning**

Warning

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl with no handle used to dispense chocolate crumbles at dry storage. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-08-5

Basic – Scoop handle in contact with cooked rice at cook line. Operator removed the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.