KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over open bag of peas/carrots mix vegetables in glass double door reach in cooler. Carton of raw shell eggs stored over raw prep salmon in same reach in cooler **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at outside water hose spigot near back door
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink on front line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink. Employee provided **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine shield with black mold like build up
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle soiled. Handle on upright reach in cooler soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Single CO2 tank stored on front line and one in office not secured **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipments and black build up
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice build up **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer gaskets soiled. Exterior of fryer and oven with grease build up. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back kitchen door with broken door hinges and not self closing **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Behind flip top lid at first make table with old food debris
08B-12-5Basic – Stored food not covered. Multiple foods in reach in cooler
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple unused equipments inside establishment
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored on shelf above uncovered cooked foods in reach in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.