Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

8101 DR MARTIN LUTHER KING ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588746
Visit number1
Inspection Visit ID10852113
DBPR license6214374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. real butter (113F – Hot Holding) Put on grill Retemp 170 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Growen kettle for pasta – soiled with food debris. Counter mounted shake mixer soiled **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night time shift employee has been 6 months **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Printed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer for rinse sink near dishwasher Ice cream Flavor Burst soiled behind cup mixer area. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler at cook line **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed box of cookie dough in walk in freezer not covered. Manager covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both at cook line and drive through 0 ppm employee replaced now at 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.