Inspection Report

Florida DBPR Inspection Report
Warning

WHOLE GREEN CAFÉ

418 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588751
Visit number1
Inspection Visit ID10852137
DBPR license1625794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1st, 2024. License paid during inspection, confirmation #247830321. License current and active at the end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seasoned chicken stored over commercial process dressings inside Sir Lawrence , two door reach in cooler in kitchen. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime. Ice machine hinge on left side interior wall soiled. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Three compartment sink at 78F at ware washing area. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink throughout establishment. Water temperature at 78-79F throughout establishment at front counter , kitchen and in ware washing area. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense feta cheese inside flip top cooler in kitchen. Operator removed soufflé cups and placed spoons with handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in hallway next to restroom. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet knob loose in kitchen. Hot water side keeps spinning and unable to turn on the flow of water. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice inside ice machine. Operator removed scoops **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored on floor. Case of cup lids and cutlery on floor behind front counter. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.