Inspection Report

Florida DBPR Inspection Report
Warning

HOLY AVOCADO

1402 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3588760
Visit number1
Inspection Visit ID10852156
DBPR license1626028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken and raw smoked salmon in same container in sink. Operator properly separated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used to wash containers. Reviewed proper use of hand sinks. **Warning**

Warning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, tuna tartar, sunny side up raw shell egg entrees – both digital and paper menus. **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter – operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (bleach) not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Front counter reach in units. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's (unisex) bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-05-4

Basic – Single-service forks improperly stored – on floor at front counter. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish thawing in dry sink. Operator trined cold water to continue thawing. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.