CASA SANTIAGO LATIN CUISINE
11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler at prep area- cooked beans 45F at 10:30 to 45F at 11:00( cooling since 8:00)- food stored in large quantity and covered- at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then started preparing food for order without washing their hands – educated operator- employee washed hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- raw shell eggs stored over cooked rice- educated operator- employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dinning room server cleared table with dirty dishes – than proceeded to make coffee for an order without washing their hands- educated operator- employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass reach in cooler- milk 50F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed under time as a public health control for remaining time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for cooked onions held under time as a public health control. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Mojo 82F- hot holding-food left out on counter- food out of temperature for 20. Inures- operator placed under time as a public health control for remaining time. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At prep area- chemical spray bottle stored over clean baking trays- operator removed and stored properly. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler by cookline- sliced cheese 49-51F at 10:35 to 49-51F at 11:10 ( cooling since 8:00), cut ham 49-51F at 10:35 to 49-51F at 11:10 ( cooling since 8:00) – at current rate of cooling food will not reach to 41F within remaining time- operator placed food in reach in freezer to quick chill. At tall reach in cooler in kitchen area- cut cheese 45-46F at to 45-46F at 11:10( cooling since 8:00) , raw chicken 45-46F at 10:35 to 45-46F at 11:10 ( cooling since 8:00), raw beef 45-46F at 10:35 to 45-46F at 11:10 ( cooling since 8:00)- at current rate of cooling food will not reach 41F within remaining time- operator placed ice bags to quick chill. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
35A-03-4Basic – Dead roaches on premises. At strokes closet in prep area- approximately 1 dead roach in clean pastry case- operator removed and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.