Inspection Report

Florida DBPR Inspection Report
Completed

PEKING CHINESE RESTAURANT

1010 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588818
Visit number1
Inspection Visit ID10852527
DBPR license6600673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager placed new bucket and now

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Towel on top of egg roll **Corrected On-Site**

Corrected On-Site
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, manager placed correctly **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 64f cold holding out less then a hour advised to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Repeat Violation**

Repeat Violation
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in cooked pork in walk in cooler. Manager removed and placed in dishwashing area. **Corrected On-Site**

Corrected On-Site
#4Basic35A-03-4

Basic – Dead roaches on premises. Under dish machine. Manager cleaned and disposed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over food prep area, manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. A few items in walk in freezer

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Bags and card board being reused in cooler

#8Basic36-60-5

Basic – Screen in door torn/in poor repair. Screened area around pipe leading to outside area is torn. Screen needs to be replaced or fixed.

#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. In employee restroom

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.