AROMA INDIAN CUISINE
731 VILLAGE BLVD UNIT 110 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace. **Warning** – From follow-up inspection 2025-06-05: Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace/manually sanitize dishes in triple sink until machine able to sanitize properly. **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling inside oven on cook line. Approximately 5 live roaches in kitchen crawling under prep table with microwave. Approximately 4 live roaches in kitchen crawling on wall next to cooking equipment. 1 live roach in kitchen crawling on wall next to triple sink over cooking utensils. 1 live roach in kitchen crawling on shelving over prep table in prep area next to triple sink. Advised Operator to eliminate live roaches, cleaned and sanitize areas. **Warning** – From follow-up inspection 2025-06-05: Approximately 25 live roaches throughout kitchen. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-06-05: **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach in kitchen inside hand wash sink at expo line. 1 dead roach in kitchen in bucket under hand wash sink at expo line. 1 dead roach in kitchen on floor under hand wash sink at cook line. Approximately 5 dead roaches in kitchen stuck to walls on cook line over food cooking/preparation/storage areas. Approximately 10 dead roaches in kitchen left side flip top cooler on cook line inside pans containing raw shell eggs/cooked cauliflower/cooked chicken. See Stop Sale. Advised Operator to remove dead roaches, clean and sanitize areas. **Warning** – From follow-up inspection 2025-06-05: Approximately 10 dead roaches throughout kitchen. **Admin Complaint**
Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.