High Priority – – From initial inspection : High Priority – Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2025-06-05: 3 flies flying around at hostess station. 1 fly flying around along cook line. Employee killed some. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning** – From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning** – From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale.