High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: American cheese 49F Lettuce 47F Bottom reach in: Sausage patties 48F. Operator placed food items on ice baths during time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-09: During time of callback I observed Tomatoes 50F Lettuce 49F Americano cheese 55F. Operator stated after he preps his vegetables he places them inside reach in cooler. I advised operator to place food items inside walk in freezer prior to placing them inside reach in cooler to ensure food reaches a temperature of 41F or below. **Time Extended**