Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK WINERY AND RESTAURANT

4473 LYON'S ROAD, BUILDING K · COCONUT CREEK · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588875
Visit number1
Inspection Visit ID10852928
DBPR license1624178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat cooked beef. Chef moved beef and bacon **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Six draw cooler on cookline at chicken (46F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked meat sauce (45F – Cold Holding) chef stated items were stocked less than three hours. Chef placed all items on ice, 65 minutes later cut tomatoes (39F – Cold Holding); cooked meat sauce (39F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw fish still in reduced oxygen package, chef said it was thawed today, and removed from packaging **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Two boxes of steak and a box of fish on the floor in the walk in freezer. Chef picked up and placed on shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.