Inspection Report

Florida DBPR Inspection Report
Enforcement

2 BROTHERS STEAK HOUSE & BISTRO

16 DAKIN AVE · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3497698
Visit number2
Inspection Visit ID10852959
DBPR license5911143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-47-4

High Priority – – From initial inspection : High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested 3 times. **Warning** – From follow-up inspection 2025-06-13: Tested dish machine 5 times. Reading 0PPM **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. One tank not secured at back of kitchen. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall at kitchen entrance. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at back of kitchen. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#5Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Light shield broken over ice machine. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance at triple sink. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:44 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.