OYSTER SHUCKER INC
650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (56F – Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. corn chowder (56F – Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Employee primed and replaced tubing during inspection dish machine 50ppm. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings under bag in box system in rear hallway. 4 rodent droppings under shelf of alcohol bottles storage in interior bar. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks on pipes in interior bar, rub marks on soda gun tubing in interior bar. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F – Cold Holding) cut leafy greens (46F – Cold Holding); cut tomato (45F – Cold Holding);employee put foods on ice to quick chill. retemped cut leafy greens (41F – Cold Holding); cut tomato (40F – Cold Holding); ricotta (41F – Cold Holding). **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date marked opened 6-2. Employee dated milk. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler on cook line, can opener soiled with food debris build up on blade, walk in cooler shelves soiled, reach in cooler shelves soiled, potato cutter on wall soiled. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning ice machine during inspection. **Corrective Action Taken** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with debris. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove moulding near wall in cooler missing. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor next to beer walk in cooler. Employee discarded and cleaned and sanitized area. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer not sanitizing properly. Employee repaired dish machine during inspection. 0ppm chlorine corrected to 50ppm chlorine. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, bar and walk in coolers. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris interior. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on reach in coolers on cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.