OYSTER SHUCKER INC
650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (56F – Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. **Warning** – From follow-up inspection 2025-06-05: No foods cooling **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler on cook line, can opener soiled with food debris build up on blade, walk in cooler shelves soiled, reach in cooler shelves soiled, potato cutter on wall soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-05: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning ice machine during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-05: Cleaned interior of ice machine but more detailed cleaning needed. **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Cove moulding near wall in cooler missing. **Warning** – From follow-up inspection 2025-06-05: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. **Warning** – From follow-up inspection 2025-06-05: No employees engaged in food preparation **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, bar and walk in coolers. **Warning** – From follow-up inspection 2025-06-05: Cleaned floors but more detailed cleaning needed. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris interior. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on reach in coolers on cook line. **Warning** – From follow-up inspection 2025-06-05: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.