Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN JOE'S

3466 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588928
Visit number1
Inspection Visit ID10853777
DBPR license5301315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Soiled wiping cloth on counter

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) under hand sink.

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded mozzarella (53F – Cooling) at 11:48 am to 52F at 12:09 am since 11 am in pizza reach in cooler. At this rate food will not cool to 41F within four hours. Operator removed from cooler and spread food item out to cool.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over prep table across from cook line

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to salad station reach in cooler door

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at front pizza station

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza bane Marie at front counter

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad station

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.