Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

2111 SW COLLEGE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3588962
Visit number1
Inspection Visit ID10854073
DBPR license5202067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep area, chicken 120-130F, manager moved to oven to reheated, also at the front line (buffet), mashed potatoes 127F, moved to steamer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located in the meat room, also no sign.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the server station

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked cups, plates and containers

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. At the ware washing area. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use lids cracked (raw chicken)

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around fans. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the dessert station, spatula, knifes and ice cream scoop in 115F.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At the server station, manager moved off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.