High Priority – Live, small flying insects found Observed 6 flying insects by dessert station buzzing around and landing on shelf over flip top cooler, 1 buzzing around sushi station, 3 buzzing around at upstairs bar. Advised operator to kill and remove flying insects and sanitize areas where flying insects were observed. **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped raw shrimp over fully cooked chicken wings at walk in cooler. Raw fish over cut zucchini noodles at sushi station. Operator stored all products properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Brussels made 6/1, cooked rice made 5/31 at walk in cooler. See stop sale **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp at service window: banana beurre blanc (91F – Hot Holding); citrus beurre blanc (99F – Hot Holding) Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour. Time control procedure emailed to operator. ; over cook range: mashed potatoes (126F – Hot Holding); steam well: marinara (127F – Hot Holding); chicken stock (133F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to reheat products to 165+F **Warning**