OZONA BREWING COMPANY
315 ORANGE ST · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (51F – Cold Holding); cut lettuce (50F – Cold Holding) above fill line in flip top cooler over night per employee. No temperatures taken today. See stop sale. **Warning** – From follow-up inspection 2025-08-12: In lift top cooler -sliced tomatoes 49F, operator moved to top of cooler, above fill line approximately 30 minutes ago., moved back to bottom of cooler **Time Extended** **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-08-12: One food manager is required to for the establishment. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Daren and Jennifer who have all worked at establishment for more than 60 days per employee. Only certificate observed for Danielle. **Warning** – From follow-up inspection 2025-08-12: **Admin Complaint**
Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.