Inspection Report

Florida DBPR Inspection Report
Enforcement

DOWNTOWN PIZZA

608 LAKE AVENUE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3588983
Visit number1
Inspection Visit ID10854169
DBPR license6012971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over pan dough. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen, server handled dirty dishes then touched clean plates without washing hands. Advised operator of proper handwashing. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken (51F – Cold Holding) and chicken wings (54F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked pasta (51F – Cooling)@1:50 since 11:00, 51F @ 2:20. At the current rate item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed ice onto item to fascilitate cooling. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items on TPHC. Provided form to operator.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, pans of dough stored on floor. Advised operator of proper storage. Operator placed item onto shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.