JERSEY MIKES SUBS
3333 NORTHLAKE BLVD STE 7 · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F – Cold Holding); pepper Turkey (53F – Cold Holding); tuna salad (53F – Cold Holding); chicken salad (53F – Cold Holding); Swiss cheese (53F – Cold Holding); provolone cheese (53F – Cold Holding); roast beef (53F – Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F – Cold Holding); pepper Turkey (53F – Cold Holding); tuna salad (53F – Cold Holding); chicken salad (53F – Cold Holding); Swiss cheese (53F – Cold Holding); provolone cheese (53F – Cold Holding); roast beef (53F – Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. No proof that operator is monitoring temperature within 6 hours plan; educated ; temperature checked at 3:10 at 43-53 F
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired- observed display case with ice and water dripping from top part of the cooler – at front counter; cooler showed an ambient temperature of 50 F as per thermometer placed inside the cooler; all foods placed inside the unit at 12:00 pm removed and stored in walk-in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.