High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly touched face and without washing hands employee handled large bowl of fried chicken, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer metal pan of raw chicken non commercially packaged stored above bags of raw Shrimp, discussed with operator who corrected storage. **Corrected On-Site**