SABOR VENEZOLANO
2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Empanadas and shredded beef kept directly on non grade bag **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor under prep table located in front of tall reach in cooler . **Warning** – From follow-up inspection 2025-06-09: 2 live roaches on floor under prep table located in front of tall reach in cooler **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F **Warning** – From follow-up inspection 2025-06-09: All items left overnight in tall reach in cooler : Hot dogs 55F Cachapas 55F Sliced ham 57F Nata 57F Queso paisa 57F Pork 58F She'll eggs 60 Bechamel 52F Pork stock 52F **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F She'll eggs kept on kitchen counter for less than 4 hrs with temperature of 72F Soft butter kept on counter for less than 4 hrs with temperature of 89F Items kept on reach in cooler make table for less than 4 hrs : Queso de Mano 58F Bacon 47F Items in reach in cooler make table were iced . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-09: All items left overnight in tall reach in cooler : Hot dogs 55F Cachapas 55F Sliced ham 57F Nata 57F She'll eggs 60 F Queso paisa 57F Pork 58F Bechamel 52F Pork stock 52F **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap on hand wash sink located in kitchen. **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table with temperature of 58F Tall reach in cooler with temperature of 62F **Warning** – From follow-up inspection 2025-06-09: 63F Time Extended** **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable, on make table . **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken tiles on floor under prep table . **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bucket of lentils kept on kitchen floor **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 89F **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-09: 96 F Time Extended** **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. Opened refrigerator Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2025-06-09: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.